Filters
Topics
Campus & Community
Colleges & Schools

New imaging technique sheds light on adult zebrafish brain

Cornell scientists have developed a new technique for imaging a zebrafish’s brain at all stages of its development, which could have implications for the study of human brain disorders, including autism.

LEAD New York honored for innovation, creativity

LEAD New York, a leadership training program in the College of Agriculture and Life Sciences, has received national recognition for innovation and creativity in community development programming. 

COVID-19 impact: Alex Colvin on the labor force

Alexander Colvin, Ph.D. ’99, an employment and labor expert, says businesses affected by the pandemic will weather the economic storm more successfully if they collaborate with their workforces.

Legal principles assert migrants’ rights during pandemic

Ian Kysel, visiting assistant clinical professor of law, helped draft principles for protecting migrants and refugees during the pandemic that have been endorsed by more than 800 scholars.

Cornell engineers help get NYC’s L train back on track

New York City’s L train has resumed full service following an extensive rehabilitation project that finished six months early and $100 million under budget, thanks in part to Cornell engineers.

Program delivers masks, COVID-19 info for NY farmworkers

To help protect farmworkers and slow the spread of COVID-19 in rural New York, the Cornell Farmworker Program is mobilizing local support to make and distribute face masks across the state.

COVID-19 impact: Rachel Beatty Riedl on Africa’s response

Rachel Beatty Riedl, an expert in international studies, says Africa is the first place to look for an effective response to the COVID-19 pandemic, given Africa’s success in dealing with the Ebola virus.

Professor helps organize county food task force

A Cornell faculty member is part of a core team that has organized the Tompkins County COVID-19 Food Task Force, a nerve center working to ensure that those in need have access to food and that food producers stay in operation during the crisis.

Victor Nee elected to American Academy of Arts and Sciences

Victor Nee, the Frank and Rosa Rhodes Professor of Economic Sociology, is among 276 newly elected members of the American Academy of Arts and Sciences.

Cornell AgriTech center helps business adapt to COVID-19

Cornell AgriTech’s Center for Excellence for Food and Agriculture has been helping food and ag businesses adapt to the COVID-19 economy with new marketing strategies and by diversifying products.

Problem Solvers Caucus strives to lead pandemic response

Congressmen Tom Reed and Josh Gottheimer discussed the need for a bipartisan policy response to the COVID-19 pandemic during an April 23 "teletown hall" hosted by the Institute of Politics and Global Affairs.

ILR institute analyzes COVID-19’s impact on fashion models

More than half of the respondents to a survey of fashion models said they do not have enough money to cover essential needs if they are unable to work during the next three months as a result of the COVID-19 pandemic.