Contact: Blaine P. Friedlander Jr.
Office: (607) 255-3290
E-Mail: bpf2@cornell.edu
ITHACA, N.Y.-- The Cornell University Institute of Food Science and the Central New York Institute of Food Technologists will present a symposium, "Science in the Supermarket: Consumer Issues with Genetically Modified Organisms (GMOs)," at 1 p.m., Tuesday, April 18, at the Robert Purcell Community Center on the university's North Campus.
The symposium speakers include:
-- Roy L. Fuchs of Monsanto Corp. and Michael Hansen of the Consumers' Union: the technology of GMOs and consumer food safety.
-- Jane Andrews, corporate nutritionist for Wegman's Supermarkets: the retailers' perspective on GMOs.
-- Sylvia Rowe, president of the International Food Information Council: consumer understanding of food biotechnology.
The public is invited to attend. The symposium will cost $15 for students, and $30 for everyone else. For information on attending, contact Eric Hallstead at (607) 255-8798, or e-mail eh16@cornell.edu.
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EDITORS: You are welcome to attend and cover this symposium. Please arrange for credentials in advance through Blaine Friedlander, Cornell News Service, at (607) 255-3290.