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Feb. 25, 2009
Hydroponic gardens calm Rikers Island teen inmates
Wearing a white lab coat and a bow tie as wide as his smile, Cornell University Cooperative Extension (CUCE)-New York City extension associate Philson Warner was relieved Dec. 15 to hear running water after a weekend power outage as he entered his Hydroponics Learning Model (HLM) program for teen inmates at the Rikers Island jail. That meant that nutrient-rich water was pumping and nourishing the sweet basil, bok choi and other plants. But upon noticing a once verdant garden emerging from a maze of white plastic pipes decimated to a few survivors, his smile faded. "It's a shame because the plants were thriving," said Warner in his Trinidadian lilt. As he inspected the remains in the lab at one of the world's largest correctional facilities, 18-year-old Thomas Brown, an inmate studying at the facility's Island Academy, showed off a surviving basil plant.
"Crush it in your hands, smell it," Brown said. "When you eat it, the taste is fresher." For the last three years on Rikers Island, Warner has been nurturing the HLM program that he developed and has run for more than two decades through CUCE. Starting with three classrooms in 2007, he now oversees eight self-contained labs in the facility's two high schools. He has trained 15 teachers to use the labs to help teach students subjects from science, technology and agriculture to nutrition and English vocabulary. Christine Schmidt, supervisor of social workers for New York City public schools, brings rehabilitative programs to Rikers Island, which houses some 17,000 inmates in 10 prisons across the East River from LaGuardia Airport. She first heard about Warner and his hydroponic program at a CUCE workshop several years ago. "I thought what a fabulous academic experience," Schmidt said. Convinced that the labs, with their heads of lettuce sprouting out of white tubes, would benefit inmate-students, she sold Warner on starting a program at Rikers Island. But budget woes, intensive teacher training and getting the right equipment to build the hydroponics labs threatened the program. "I knew it was going to be difficult," Schmidt said. "First off everything on the list was contraband." Glass fish tanks, for example, weren't allowed, so Warner enlisted plastic ones. The metal chains supporting overhanging lights weren't allowed either; plastic ties had to make do. After much trial and error, the program launched in May 2007. Warner now visits the prison each quarter, passing through six security checkpoints each time, to check on the labs, provide teacher support and interact with students. Last year more than 320 students participated in the program. "When we first proposed HLM, people thought that the students would just destroy the labs," Schmidt said. But over the past two years, Warner found the opposite to be true. "Instead they take pride in the vegetables, they care for them and nurture them," he said, smiling. Schmidt added that teachers claim the soothing sounds of water, the greenery in the environment and even the smell of produce have helped create a better environment to rehabilitate the inmates. "It is calming and healing and fosters nurturing feelings," she said. At Horizon Academy, across the island, the bok choi in Bertha Kurmen's class was ready to be harvested in time for a pre-holiday break celebration. Kurmen uses the program to teach a host of subjects. "I use it as a tool in all content areas," she said. Surveying the garden, Warner said: "You should harvest it right now." Then he added a cooking tip: "You can just steam it with water. It will taste wonderful." Amanda Angel '03 is a freelance writer in New York City. ##
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