New research authored by an ILR School doctoral student examines the interplay between private labor brokers and local state actors in Chinese migrant worker regulations.
Lab-grown meat, food created by microorganisms and plant-based foods that mimic the taste of meat could help reduce environmental impacts of food systems, a new UN report co-authored by Cornell researchers finds.
Social entrepreneur Heather Henyon, MBA ’03, was honored with the 2023 Cañizares Award for Distinguished Alumni in International Business and Emerging Markets.
Professor Jessica Chen Weiss, an expert on U.S.-China relations, was among the attendees of the dinner following President Joe Biden and Chinese President Xi Jinping’s historic summit on Nov. 15 in San Francisco.
After his family was forced to flee a government crackdown in Turkey, Florida State University sociologist Azat Gündoğan found a "lifeline" at Cornell as an International Institute of Education’s Scholar Rescue Fund fellow.
A few times a week, songs from Ukraine can be heard coming from a classroom in Goldwin Smith Hall, as Cornell’s Ukrainian program brings the country’s culture to campus through language learning, folk tradition and history.
The Feed the Future Innovation Lab for Crop Improvement hosted global scholars for intensive training on plant breeding and social science at Cornell University in October.
