More than 120 students took part in the Digital Agriculture Hackathon, sponsored by the Cornell Institute for Digital Agriculture and Entrepreneurship at Cornell.
A systematic analysis of 40 years of studies on public crop breeding programs found that cereal grains receive significantly more research attention than other crops important for food security and only 33% of studies sought input from both men and women.
Hadia Akhtar Khan, a post-doctoral associate, is working with Associate Professor Sarah Besky to build a scholarly community and host conferences at Cornell.
Over winter break, students in Cornell’s Barbara & Richard T. Silver ‘50, MD ‘53 Wind Symphony traveled to Cuba for a community-engaged performance tour in collaboration with the National Concert Band of Cuba. The tour honored both music and culture.
A new book authored by researchers at the Tata-Cornell Institute for Agriculture and Nutrition (TCI) argues that India needs to rethink its social safety nets in order to address these issues and realize its full potential.
Applications are open for the Contribution Project, a program that grants $400 each to undergraduates with ideas for how to make a difference in the world.
Malnutrition of Indian children rose dramatically during the COVID-19 pandemic, according to new research from the Tata-Cornell Institute for Agriculture and Nutrition.
