A systematic analysis of 40 years of studies on public crop breeding programs found that cereal grains receive significantly more research attention than other crops important for food security and only 33% of studies sought input from both men and women.
Hadia Akhtar Khan, a post-doctoral associate, is working with Associate Professor Sarah Besky to build a scholarly community and host conferences at Cornell.
Over winter break, students in Cornell’s Barbara & Richard T. Silver ‘50, MD ‘53 Wind Symphony traveled to Cuba for a community-engaged performance tour in collaboration with the National Concert Band of Cuba. The tour honored both music and culture.
A new book authored by researchers at the Tata-Cornell Institute for Agriculture and Nutrition (TCI) argues that India needs to rethink its social safety nets in order to address these issues and realize its full potential.
Applications are open for the Contribution Project, a program that grants $400 each to undergraduates with ideas for how to make a difference in the world.
Malnutrition of Indian children rose dramatically during the COVID-19 pandemic, according to new research from the Tata-Cornell Institute for Agriculture and Nutrition.
Cornell researchers have the opportunity to take a long stride toward an alternative future full of possibility, with support from Global Cornell’s new Global Grand Challenge: The Future. On Jan. 29 Global Cornell opened what will be the initiative’s only call for proposals.
Structural insights into a potent antimalarial drug candidate’s interaction with a malaria parasite have paved the way for drug-resistant malaria therapies, according to a new study by researchers at Weill Cornell Medicine and Van Andel Institute.