First-generation students bring a unique perspective to their educational experience at Cornell, and the university is committed to fostering opportunities for them.
Researchers have assembled a high-quality Isoetes genome that furthers understanding of how these aquatic plants regulate CAM photosynthesis to compete for carbon dioxide underwater, and how that regulation differs from terrestrial plants.
How many adorable cat videos can you watch in one sitting? Kaitlin Woolley ’12, associate professor of marketing in the Johnson School, said they’re kind of like potato chips: You can’t consume just one.
A team of Cornell students has won a grant from NASA’s University Student Research Challenge for a proposed sensor that can help 3D printers build better, more reliable products. To collect the prize, the team is now crowdfunding a cost-share required by NASA.
Lourdes Casanova, the Gail and Rob Cañizares Director of the Emerging Markets Institute, and faculty fellow Anne Miroux will co-host the EMI Conference this week in the Verizon Executive Education Center at Cornell Tech.
“A Call For Innovation: New York’s Agrifood System,” a report published this past spring by Cornell’s Center for Regional Economic Advancement, is the basis for the topics to be addressed at this year’s Grow-NY Summit, slated to bring food and ag innovators together at the Syracuse Oncenter on Nov. 16-17.
Jessica Rolph ’97 MBA ‘04, the 2021 Cornell Entrepreneur of the Year, will be one of the featured speakers for the 2021 Eclectic Convergence conference Nov. 12 at Cornell Tech in New York City.
It’s got Finger Lakes hops, malt and cherries, plus Cornell maple syrup. Introducing ‘Gorges Libe-ation,’ a red ale developed by grad students and chock full of New York.
