Black citizens in early America confronted a "national double-speak" in which white Americans celebrated freedom while supporting the enslavement of Black people.
When Lou Walcer ’74 stepped into the new business incubator in Weill Hall 10 years ago, he saw opportunity. Now, the center has enjoyed a decade of success.
The College of Architecture, Art and Planning is represented in several pavilions and events at the prestigious, six-month exhibition, which seeks “a new spatial contract.”
The holiday celebrates the day enslaved people gained their freedom. But they lacked political power then, as Black people too often do today, says associate professor Jamila Michener.
A Schuyler County-Cornell pilot project could help New York farmers diversify their crops and give regional food manufacturers a cost-effective source for the popular legume.
Dr. Julie Butler, D.V.M. ’83, cared for Harlem and its pets for 30 years. Her death due to COVID-19 inspired the College of Veterinary Medicine to establish a scholarship in her name.
When associate professor Steven Jackson’s six-year tenure as professor-dean of West Campus’ Keeton House ends this month, he will leave a different person from the one who moved in.
Featuring color-shifting walls and folded stainless-steel modules, the permanent pavilion designed by Jenny Sabin (AAP) and her practice serves as a new gateway to – and symbol of – the interdisciplinary college.
Farther Farms has created the world’s first commercially available french fries that don’t need freezing or refrigeration, with innovative technology developed at Cornell.
