Around the world, soil is being swept and washed away 10 to 40 times faster than it is being replenished, destroying cropland the size of Indiana every year, reports a new Cornell University study.
With no known enemies in North America, two types of invasive vines are growing rampant in forests and fields, threatening reforestation, fragile butterfly populations and bird habitats.
Laurie Drinkwater of Cornell University is leading a $1.6 million, multi-institution National Science Foundation study to determine the correlation between biogeochemical processes in agriculture pollution and institutional responses to the problem. (December 13, 2005)
Sloppy Slope Jolt is the winning ice cream flavor in the annual ice cream-making competition in Cornell University's Food Science 101. It references Cornell's Libe slope -- caffeine for studying and the indulgence of Slope Day with brownies, hazelnuts and caramel. (December 06, 2005)
When Roger Ellis '73, DVM '77, saw that an international volunteer farmer-to-farmer program needed a veterinarian to travel to Siberia to assist with a surprising rise of tuberculosis in dairy cattle, he jumped at the chance. (November 30, 2005)
In the first study to test people who eat foods that have been bred for higher-than-normal concentrations of micronutrients, nutritional sciences professor Jere Haas and colleagues found that the iron status of women who ate iron-rich rice was 20 percent higher than those who ate traditional rice. (November 29, 2005)
The impact of new wine shipment legislation, the 2007 Farm Bill and trends in specialty crops are a few of the highlighted topics that will be explored at the annual Agribusiness Economic Outlook Conference Dec. 6 at Cornell University. (November 23, 2005)
A pre-seed workshop at the newly opened Cornell Agriculture and Food Technology Park in Geneva, N.Y., gave entrepreneur wanabees some tools to bridge the gap between lab research and a start-up company. (November 23, 2005)
A federal agency and four start-up businesses are the first tenants at the Cornell Agriculture and Food Technology Park, in Geneva, N.Y., which was dedicated Nov. 16. (November 16, 2005)
