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Study: Managers who listen attract top talent

Managers who are open to employee input are more likely to attract workers from other units in their organizations, according to a new study from John McCarthy and JR Keller in the ILR School.

Industry voices come to second Rethinking Retail and Brands conference

The past 15 months have been a wild ride for the retail and consumer brands industry. Cornell is providing professionals unprecedented access to leading industry experts at its second annual Rethinking Retail and Brands live virtual conference.

Around Cornell

Study: Grocery taxes increase likelihood of food insecurity

A new study co-authored by Harry Kaiser, the Gellert Family Professor of Applied Economics and Management, finds that even a slight grocery tax-rate increase could lead to food insecurity for many U.S. households.

Faculty profiles: From circular construction to academic law ambition

Meet Felix Heisel, Madeline Kneeland, Michelle Moyal and Brian Richardson, who are bringing their expertise to Cornell.

Ezra

Investment ideas take center stage at inaugural forum

At the virtual Cornell Investment Ideas Forum on May 1, five student teams vied for $1,000 in prize money as they pitched their investment ideas to a panel of industry experts.

Startup’s sustainable tech takes food farther

Farther Farms has created the world’s first commercially available french fries that don’t need freezing or refrigeration, with innovative technology developed at Cornell.

Swiping, swabbing elevates processing plant food safety

By swiping surfaces in commercial food processing plants with specially designed swabs, spoilage and foodborne illness could diminish, according to Cornell research.

Study to explore rural communities and inequality in the US

The research will provide the most comprehensive analysis of the role state and local government policies play on the economic growth and well-being of rural communities.

Green cemetery wins hospitality business pitch contest

A concept addressing unaffordable and unsustainable funeral practices won first prize at the 11th annual Cornell Hospitality Business Plan Competition, an entrepreneurship event awarding cash prizes for the top three pitches.