High-growth food, beverage and ag tech startups can now apply for the eighth round of the Grow-NY business competition, in which up to 20 finalists compete for $3 million in total prize funding, including a $1 million top prize.
Vipan Kumar, associate professor in the School of Integrative Plant Science, is conducting research to understand the biology of weed resistance to herbicides.
CCE Erie County encourages corner stores in Buffalo’s food deserts to stock fresh fruits, vegetables and other nutritious options and educates residents on how to take care of their health.
Cornell-led research argues that food safety regulations should set evidence-based targets for food that is sufficiently safe rather than aiming for zero risk, which is neither achievable nor desirable.
A new low-cost, do-it-yourself method allows maple syrup producers to cool and hold sap before boiling, giving greater flexibility and preventing all-nighters.
