Student-veterans create resource fair for local parents

The fair, organized by a master’s student and her partner, distributed $62,000 in free supplies to 180 local families.

Why we tip, who we tip and what it really says about us

Tipflation. Tip creep. People have a lot to say about where, when and how much to tip. A new book dives deep.

CCE promotes Buffalo’s well-being with healthy community stores

CCE Erie County encourages corner stores in Buffalo’s food deserts to stock fresh fruits, vegetables and other nutritious options and educates residents on how to take care of their health.

Veterinary College hosts annual open house April 11

The Cornell College of Veterinary Medicine (CVM) will welcome community members of all ages to its annual CVM Open House on Saturday, April 11, from 9 a.m. to 3 p.m. The event is free and open to the public.

Human patrols boost migrating amphibians

Led by two Cornell graduate students, more than 300 volunteers are heading out into the rain on warm spring nights to help migrating salamanders and frogs.

Enter the dragon: Milestone Dragon Day to take viewers inside

Celebrating a tradition born 125 years ago, first-year architecture students on March 27 will parade a dragon they've designed through campus, then invite community members to tour its interior.

Athletics group turns gratitude into small acts of kindness

Track athletes join forces to form Men of Color in Athletics, a student-athlete campus group that has made quiet, intentional kindness and service a part of its mission.

Research Matters: Learning from ‘the armpit of the internet’

This week’s episode of Research Matters features misinformation expert Claire Wardle, discussing how today’s information ecosystem has become increasingly polluted by misleading and emotionally charged content that spreads faster than facts.

Nutrition policy scholar Marion Nestle to speak March 19

Food policy expert Marion Nestle, a professor emerita at New York University, will give a talk, “Food Politics in the Trump Era: The 2025-2030 Dietary Guidelines for Americans,” on March 19 in Schurman Hall.