As methane concentrations increase in the Earth’s atmosphere, chemical fingerprints point to a probable source: shale oil and gas, according to new Cornell research published in Biogeosciences.
Cornell and China’s Hebei Qimei Agriculture Science and Technology Co. Ltd., have agreed to collaborate on microbial food safety research, via a $2.5 million grant from the Walmart Foundation.
Foreign-born Ph.D. graduates with science and engineering degrees from American universities apply to and receive offers for technology startup jobs at the same rate as U.S. citizens, but are only half as likely to actually work at fledgling companies, a Cornell study has found.
Prabhu Pingali, founder of the Tata-Cornell Institute for Agriculture and Nutrition, is making progress in his quest to discover why 15% of Indians – nearly 200 million people – remain malnourished.
A measure to conserve groundwater in northwestern India has led to unexpected consequences: Added air pollution in an area already beset by haze and smog.
The 2019 Global Innovation Index, co-published by the Cornell SC Johnson College of Business, ranks the U.S. among the top five economies in the world. India made the biggest leap in the ranking.
A Cornell researcher is collaborating to help Scotland achieve net zero carbon emissions by 2045 through education to support new, stronger climate-action policies.
Ronnie Coffman, director of International Programs in the College of Agriculture and Life Sciences, addressed the International Wheat Congress July 23 in Canada, urging renewed commitment to germplasm exchange.
On July 11-12, 10 journalists will descend on The Białowieża Forest, where they are taking part in an audio storytelling workshop, to report on the role climate change is playing in the increasing infestations of bark beetles, a forest pest.
