Starving immune cells of key nutrients stymies their ability to launch an allergic response, according to new research from a multi-institutional collaboration led by Weill Cornell Medicine investigators.
Cornell researchers have discovered a way to open one of the major barriers to the brain, called the blood brain barrier, which prevents the entry of therapies to treat brain disorders.
Stimulants commonly prescribed to treat attention deficit hyperactivity disorder in children are associated with low bone density, according to a new study by Weill Cornell Medicine investigators.
Pictures displayed on food packages like cake mix have more calories than are listed on the nutrition panel and can lead consumers to significant overeating, Cornell research shows.
Cornell researchers describe a genetic variation that has evolved in populations that have historically eaten vegetarian diets, such as in India, Africa and parts of East Asia.
The Pre-Seed Workshop, sponsored by the Cornell Center for Life Science Enterprise, offers scientists guidance on how to move their technologies and inventions from the lab to the marketplace.
The U.S. Agency for International Development has awarded Cornell a $4.8 million, three-year grant to fight hunger and improve food security using agricultural science and technology.
Dr. Rahul Sharma has been named emergency physician-in-chief at NewYork-Presbyterian/Weill Cornell Medical Center and chief of the Division of Emergency Medicine at Weill Cornell Medicine.
Certain types of bacteria in the gut can leverage the immune system to decrease the severity of stroke, according to new research from Weill Cornell Medicine.
