Large-breed puppies needed for study to prevent arthritis

A Cornell researcher needs some large-breed puppies for a study on preventing arthritis in later life. The surgery involved would be free of charge. (Jan. 11, 2011)

Avian pathologist Stephen Hitchner dies at 94

Avian pathologist Stephen B. Hitchner, who taught and researched at Cornell's College of Veterinary Medicine 1966-81, has died at age 94. (Jan. 11, 2011)

Technique allows researchers to identify key maize genes for increased yield

A study has identified the genes related to leaf angle in corn (maize) - a key trait for planting crops closer together, which has led to an eight-fold increase in yield since the early 1900s. (Jan. 10, 2011)

CU researchers, students offer ideas at climate conference

Cornell researchers brought their voices and expertise to COP 16 (the United Nations Framework Convention on Climate Change's 16th Conference of Parties) in Cancun, Mexico, Nov. 29-Dec. 10. (Jan. 10, 2011)

Digester accident caused by manufacturer programming error; Cornell corrects system

A Dec. 10-11 accidental discharge of non-hazardous treated wastewater from Cornell's digester of animal remains was caused by programming issues that were traced to the digester's manufacturer. (Dec. 22, 2010)

Bioengineered discs for spinal degeneration research <br /> gets $100,000 from NFL Charities

NFL Charities have awarded $100,000 to scientists from Cornell and Weill Cornell Medical College (WCMC) to research tissue engineering for spinal injuries. (Dec. 22, 2010)

Winning partners in bloom: Research pairs spring bulbs with various perennials

Research has taken the guesswork out of pairing perennials and spring-flowering bulbs. The winning pairings take a variety of factors into account, from color and size to masking fading foliage. (Dec. 21, 2010)

Department of Defense funds tumor research

A Cornell researcher seeks to understand the mechanisms behind tumor growth in the inherited disease tuberous sclerosis, thanks to an award from the Department of Defense. (Dec. 16, 2010)

Study: Sipping green tea regularly can alter how we perceive flavor

Certain chemicals in green tea - and perhaps red wine - can alter how we perceive flavors, reports a Cornell study that also found the chemicals stored in the body for the first time. (Dec. 14, 2010)