Cornell's "Freedom on the Move" project will compile all 18th and 19th century North American runaway slave advertisements into a collaborative database of information.
A panel of art and archive experts stressed the importance of preserving materials not captured by the Internet at a March 10 discussion at New York City's University Club.
On Feb. 22, the College of Arts and Sciences brought together faculty working on philosophy of mind in a Big Ideas panel, part of the New Century for the Humanities celebration.
Two hundred teens and preteens from 16 school districts in southeastern New York learned how to decrease their schools’ environmental impact at the Catskills Youth Climate Change Summit March 11.
The School of Hotel Administration's signature annual business conference will focus on the unprecedented change facing many sectors of the hospitality industry, welcoming more than 200 guests March 17-20.
Researchers at the Cornell-affiliated Boyce Thompson Institute developed a test tube tissue culture procedure that multiplies the number of woodland agrimony plants to propagate the plant.
Food science professor Dr. Rui Hai Liu won the 2016 General Mills Bell Institute of Health and Nutrition Innovation Award for his contributions to cereal grain and grain component research.
Lakhdar Brahimi, a veteran diplomat and former special adviser to United Nations Secretary-General Kofi Annan, is on campus as the Einaudi Center's first International Practitioner-in-Residence.
In his new book, “Incarceration Nation: How the United States Became the Most Punitive Democracy in the World," Peter Enns sheds new light on the high U.S. rate of incarceration.
