The physical sciences at Cornell University jumped to No. 9 among institutions worldwide, up from No. 15 last year, according to the Times Higher Education 2015-16 World University Rankings.
Funding from the Gates Foundation will allow the Tata-Cornell Agriculture and Nutrition Initiative to scale up its work promoting a more nutrition-sensitive food system aimed at bolstering the diet of the rural poor.
A new book by Tom Gilovich, the Irene Blecker Rosenfeld Professor of Psychology in the College of Arts and Sciences, offers advice on wisdom and insight into people and circumstances affecting them.
From Bronze Age traditions to current controversies over flag pins and Predator drones, a new book by anthropology professor Adam Smith sheds light on how material goods defend political order.
A new Cornell study finds that students' exposure to a duty-to-bargain law while in elementary and secondary school lowers their future earnings and leads to fewer hours worked.
No matter how neglected the child, there’s still hope – at least for prairie voles. That’s the message of a new study from a Cornell psychologist that could have implications for human well-being.
A professor of marketing and a Cornell dean who is also a food microbiologist and will be honored by the American Association for the Advancement of Science (AAAS).
A self-reinforcing cycle connecting depleted soils and rural farmers may be one answer why Sub-Saharan Africa is home to most of the world's extreme poor, say Cornell researchers.
In research that could have implications in the business world, experts found that firefighter platoons who eat meals together have better group job performance compared to firefighters who dine solo.
