Cornell startup cultivates animal protein from plants

Forte Protein – a new Cornell startup that grows commercial animal proteins inside agricultural plants – has joined the university’s Center for Life Science Ventures business incubator.

A&S Klarman Fellows program renewed and expanded

The Klarman Postdoctoral Fellowship program in Arts and Sciences has been expanded to 10 fellows per cohort and extended by five years, thanks to additional significant support from Seth Klarman ’79 and Beth Schultz Klarman.

Howarth advises senators to shrink NY’s natural gas options

Cornell professor Robert Howarth advised New York state senators last week to downsize the state’s natural gas pipeline system and to repeal laws that easily connect gas to new homes.

Experts assess innovative Cornell election study

An innovative Cornell-led survey paints a comprehensive picture of what Americans were thinking on Election Day in 2022 – and advances the science of surveys.

Cornell to help boost US supply of critical energy minerals

A Cornell engineering professor will play a major role in a new federally funded project to increase the domestic supply of minerals needed to improve and sustain green energy.

Results of innovative Cornell-led public opinion survey to be released Friday

Results from the Cornell-led 2022 Collaborative Midterm Survey will be released Friday. The innovative survey of more than 19,000 Americans recorded opinions on a range of public affairs topics. It also will advance the science of survey research.

Around Cornell

New work by Prof. Roberto Sierra featured in Jan. 29 concert

The Sierra Duo – John Haines-Eitzen, cello, and Matthew Bengtson, piano – will perform Sierra’s “Cuatro Piezas para cello y piano” and other pieces Jan. 29.

Around Cornell

MLK's 1960s visits to Cornell still resonate today

Martin Luther King Jr.’s historic visits to Cornell on Nov. 13, 1960, and April 14, 1961, came at a pivotal point in his life and in American political and social history.

Ancient farming strategy holds promise for climate resilience

Maslins, or mixtures of grains planted and eaten together, have fed humans for millennia. Now nearly forgotten, they can adapt in real time to unpredictable weather and extreme weather.