Cornell has a long-standing commitment to help lead the fight against climate change, and on April 2 it became a founding member of the International Universities Climate Alliance.
In the battle to keep workers safe during the COVID-19 pandemic, nearly 40 craft distilleries in New York state have turned to making hand sanitizer with guidance from Cornell AgriTech.
Reliance on scientific reasoning, cross-disciplinary collaboration and long research paths are three traits often leading to “big-leap” inventions, a new Cornell study has found.
Faculty from the Cornell SC Johnson College of Business discussed whether businesses have the right incentives to address the climate crisis, or if policy intervention is needed.
Students in fields ranging from computer science and engineering to business, agriculture and animal science convened at the second Digital Agriculture Hackathon, Feb. 28-March 1, with a shared purpose: to combine their disparate skills to brainstorm ways to make the world a better place.
Eleven early-career faculty members from six colleges and schools will participate in yearlong fellowships advancing ambitious research projects in the social sciences.
Black Entrepreneurs in Training, now in its second year, aims to increase entrepreneurship among students of color at Cornell, and generate a visible group of black alumni who’ve founded successful companies.
