Postdoctoral fellows to lead sustainability research on four continents

Cornell Atkinson has announced its 2024 Postdoctoral Fellows, who work jointly with a Cornell advisor and an external advisor from a partner organization.

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New eCornell certificate explores intersection of climate change, labor and equity

A new certificate being offered by eCornell, in conjunction with the ILR School’s Climate Job Institute, will delve into the critical intersection of climate change, labor and equity, exploring the far-reaching implications of a warming planet on workers, communities and the broader economy. 

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Cornell Cinema offers tasty, mind-stretching Science on Screen showings

Science on Screen® supports creative pairings of current, classic, cult, and documentary films with introductions by figures from the world of science, technology and medicine. 

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Activist explores George Washington Carver's work

CROPPS seminar will delve into the practical implications of George Washington Carver's work, exploring how his insights can inform and inspire contemporary sustainability initiatives.

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In Lund debate, panelists chart different paths to climate justice

Journalist Kate Aronoff and security expert Joshua Busby will look at climate justice issues through different lenses during this year’s Lund Critical Debate from the Mario Einaudi Center for International Studies on April 11. 

Nabokov celebrated for crossing arts/science boundaries

Campus and community members celebrated the environmental and literary legacies of former Cornell professor Vladimir Nabokov during events on campus March 14 and 15.

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Crypto, green hydrogen form ‘dynamic duo’ to thwart climate change

Cornell engineers say that pairing crypto mining – notable for consuming carbon-based fuel – with green hydrogen could provide for wider deployment of renewable energy, such as solar and wind power.

Enrollment now open for Summer Session 2024

Summer Session, part of Cornell’s School of Continuing Education, is open to Cornell students, students from other universities and adult learners who wish to earn up to 15 credits. 

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Insect-based food: sustainable, nutritious – but not religious

Eating flours, burgers and fitness bars made from crickets, mealworms or black soldier fly larvae could help feed a growing global population sustainably, but it might hit resistance from those who follow halal or kosher regulations.