Representatives from six North Country counties of New York state will meet with legislators, state agency representatives, statewide food and farm organizations, and Cornell specialists in food, farm and nutrition policy Monday and Tuesday, May 18-19, at the Empire State Plaza Convention Center to discuss support for local efforts to improve food production and distribution.
Humans' use of antimicrobial spices developed in parallel with food-spoilage microorganisms, Cornell University biologists have demonstrated in a international survey of spice use in cooking. (March 4, 1998)
To offer a healthful alternative to the 1992 U.S. Food Guide Pyramid, Cornell University and Harvard University researchers have teamed up with other experts in unveiling an official Vegetarian Diet Pyramid. (Jan. 7, 1998)
Two fact sheets about salmonellosis. What is salmonellosis? How is it spread? Conditions under which salmonella survive in the environment? What are the symptoms of salmonella infection in humans?
From one ecologist's perspective, the American system of farming grain-fed livestock consumes resources far out of proportion to the yield, accelerates soil erosion, affects world food supply and will be changing in the future.
From one ecologist's perspective, the American system of farming grain-fed livestock consumes resources far out of proportion to the yield, accelerates soil erosion, affects world food supply and will be changing in the future.
Poor rural women who don't always have enough food in their homes exhibit binge eating patterns and are only about half as likely as other women to consume daily the recommended five servings of fruits and vegetables. Therefore, these women are less likely to consume adequate vitamin C, potassium and fiber.
What started as a casual screening of raspberry varieties in the greenhouse grew into a graduate student class project and may soon blossom into a large-scale, full-fledged agricultural industry for New York: fresh, sweet raspberries in winter.
By looking into the plant world, researchers are expanding human appreciation of ascorbic acid -- vitamin C. There is no doubt that this vitamin is key to human health or that people get it from the foods they eat.
