The new book "Academic Leadership in Higher Education: From the Top Down and the Bottom Up," co-edited by Cornell professor Robert Sternberg, offers advice for new faculty administrators.
Food industry professionals, retailers and suppliers gathered to learn a veritable cornucopia of ideas and concepts at the first Cornell Food Systems Global Summit on Dec. 8.
Infants at risk for childhood and adult obesity have a better chance of not becoming overweight if breastfeeding continues beyond two months, nutritional scientists at Cornell have discovered.
Seeking to protect healthcare workers from the precarious nature of taking off soiled gloves when working with Ebola patients, Cornell students have developed a duplex solution to a complex problem: a double-layer system.
Many people have contributed to Cornell University’s rich history, and one key contributor – never a student, alumna or professor – was Eleanor Roosevelt.
“Systems Thinking v2.0,” a TED-style mini-conference on campus Dec. 3, tackled a diverse field based that looks at interactions between the parts of a system.
