Transitions at NYSAES pave the way for the future

Four Geneva-based faculty in the Department of Food Science will move to the Ithaca campus over the next two to three years.

Bacteria tails implicated in gut inflammation

New research reveals how proteins from bacteria tails may lead to inflammation when they come in contact with gut lining cells.

Bacteria research inspires students' creative artwork

As disciplines, art and science may seem worlds apart, but a Cornell course bridges the two by using microbiologist Ruth Ley's research as inspiration.

Book debuts brain models of risky decision-making

A new book, “The Neuroscience of Risky Decision Making,” co-edited by faculty members Valerie Reyna and Vivian Zayas, discusses research on the neural roots of bad decisions.

Researcher alters how ovarian syndrome is diagnosed

Studies by reproductive physiologist Marla Lujan are leading to new diagnosis guidelines for a condition called polycystic ovary syndrome, a leading cause of infertility.

Veterinary college to open Long Island equine hospital

Cornell’s College of Veterinary Medicine will open Cornell Ruffian Equine Specialists, a referral and emergency care hospital, near the Belmont Racetrack in Elmont, N.Y., in April 2014.

'Scary dancers' chase birds from fruit

Those large, inflatable plastic characters that loom over used car lots have a new purpose: scaring away birds that cause hundreds of millions of dollars in damage to U.S. orchards and vineyards.

Shark, human proteins are surprisingly similar

Researchers have discovered that many of the shark’s proteins involved in an array of different functions – including metabolism – match humans most closely than they do zebrafish, the quintessential fish model.

Biotech awards plant seeds for New York startups

Six new technologies received 2013 Center for Advanced Technology awards for feasibility and proof-of-concept research to enhance the commercial value of such innovations.