Grants awarded recently by the Cornell Center for Social Sciences seeded research projects on topics ranging from COVID-19 and policing to clean energy and product design, led by scholars from across the university.
The Criminal Justice and Employment Initiative in November held the first two of four scheduled live online educational trainings for the Port Authority of New York and New Jersey’s Office of Second Chance Employment.
In “Tasting Qualities: The Past and Future of Tea,” author Sarah Besky from the ILR School addresses the role of quality in contemporary capitalism and how quality is judged in a product as ordinary as a bag of tea.
To deflect future world food crises created by climate change, a Cornell-led international group has created a road map for global agricultural and food systems innovation.
Cornell Atkinson is soliciting nominations for The Earthshot Prize, a new global award supported by The Duke and Duchess of Cambridge to tackle the world’s biggest environmental challenges.
Five Cornell faculty members have been elected fellows of the American Association for the Advancement of Science, the world’s largest general scientific society.
Entitled individuals were less likely to report that they were following COVID-19 health guidelines, according to a new paper co-authored by Emily Zitek, associate professor in the ILR School.
Micky Falkson, a senior lecturer in the Department of Economics and one of its longest-serving faculty members, died at home in Ithaca Nov. 7. He was 83.
Disease-specific training may improve home care workers’ job satisfaction and confidence caring for patients, according to new research from Weill Cornell Medicine and the ILR School.
