Josh Manser, a 15-year employee of the Cornell University Agricultural Experiment Station (Cornell AES), has been promoted to supervisor of the Kenneth Post Laboratory greenhouses on Tower Road.
The Feed the Future Innovation Lab for Crop Improvement hosted global scholars for intensive training on plant breeding and social science at Cornell University in October.
Five undergraduate students from across the country came to Cornell for a summer research experience with the Center for Research on Programmable Plant Systems (CROPPS).
M.A. “Andy” Rao, known as one of the top food scientists in the U.S. and the world during a distinguished career that included more than three decades at Cornell AgriTech, died in July 2022 in Leesburg, Va. He was 85.
The Bruce Reisch 1976 Graduate Fellowship in Grapevine Improvement, funded by an anonymous donor, is helping horticulture doctoral candidate Hongrui Wang to safeguard the future of grape growing in New York state.
The Laidlaw Leadership and Research Program at Cornell develops students into ethical leaders and global citizens. The program, hosted by the Mario Einaudi Center for International Studies, strengthens students’ research and leadership skills over two years through work on international research projects, leadership training, participation in hands-on learning experiences, and global networking.
A total of 39 students in 29 teams vied for a $3,000 top prize in the eighth annual Hospitality Pitch Deck Competition, selecting three food concepts as prizewinners.
