Andrew Reid Bell will join the Department of Global Development at Cornell University’s College of Agriculture and Life Sciences as the inaugural Schleifer Family Professor of Sustainability, effective July 1, 2024.
More than 120 students took part in the Digital Agriculture Hackathon, sponsored by the Cornell Institute for Digital Agriculture and Entrepreneurship at Cornell.
A systematic analysis of 40 years of studies on public crop breeding programs found that cereal grains receive significantly more research attention than other crops important for food security and only 33% of studies sought input from both men and women.
With thousands of strategically placed cameras covering more than 27,000 square miles in central and western New York, Cornell biologists show that bobcat populations remain critically low.
The U.S. National Science Foundation has awarded the Cornell High Energy Synchrotron Source $20 million to build a new precision X-ray beamline for research on biological and environmental systems.
Convening of 80 leaders, researchers and staff across six colleges discussed strategies to address climate change mitigation, adaptation and societal transformation, in a Feb. 1 roundtable sponsored by The 2030 Project.
While New York’s farmers face more extreme weather events, they are learning to adapt, says a new statewide climate impacts assessment, led and written by two Cornell researchers.
Malnutrition of Indian children rose dramatically during the COVID-19 pandemic, according to new research from the Tata-Cornell Institute for Agriculture and Nutrition.
