An estimated 70 million trees are planted on Cornell AgriTech's Geneva rootstocks around the world – and that number is likely to grow with the release of three new rootstocks.
USDA Deputy Secretary Xochitl Torres Small visited Cornell AgriTech Friday, Dec. 8 as one of her visits to land-grant institutions focusing on specialty crops, ag tech innovation and local foods.
What’s Black, White and Big Red All Over? It’s a scoop of newspaper-inspired ice cream – one of four finalist flavors created by students – based on Cornell’s Freedom of Expression theme year.
Lab-grown meat, food created by microorganisms and plant-based foods that mimic the taste of meat could help reduce environmental impacts of food systems, a new UN report co-authored by Cornell researchers finds.
Cornell Cooperative Extension is helping New York state farmers learn how to grow rice, a potentially lucrative crop that can thrive on flood-prone land as a hedge against climate change.
The lack of alcohol in nonalcoholic or low-alcohol beer – particularly during manufacturing, storage and pouring – may prompt conditions ripe for foodborne pathogen growth.
Hypercell Technologies of Peachtree Corners, Georgia, was named the $1 million grand prize winner of the fifth annual Grow-NY Food and Agriculture business competition. Six other winners split a combined $3 million in awards.
